Wednesday, August 22, 2012


Verdict on flank steak marinade? Eh.

It wasn't terrible, but I would have definitely added more salty ingredients. For the cut of meat we used, I think the salt would have complimented the sweet/spicy flavor better. Flank steaks are not a great cut of meat. They're easy to use in different dishes, they're affordable, and easy and quick to cook. But they definitely require some love before consuming.

So if I changed anything about my recipe, I'd probably just up the salt/garlic.

The smell was incredible, but the taste was just so-so.

Good luck in your cooking endeavors, and please send me any recipes that you've found that you love! (At least while I'm on my cooking kick). :)

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